Welcome to Paprika, a culinary gem nestled in Zürich at Brahmsstrasse 22. This charming restaurant captivates with its daily rotating menu, featuring a creative selection of three exquisite dishes that promise an unforgettable dining experience. Customers rave about the remarkable quality of the food—one highlight being the classic coq au vin, which marries rich, comforting flavors with a gourmet twist.
Nicolas De Boni praises the imaginative menu, reflecting the chefs' dedication to innovation and seasonal ingredients. Meanwhile, Tony Corley shares his delightful experience, emphasizing the warmth of the staff and the intriguing culinary influences, such as visits from renowned chefs in New Orleans.
- Exceptional service from a welcoming team
- Menu inspired by international flavors
- Regularly updated offerings to keep diners intrigued
Join Paprika for a meal that tantalizes the senses and celebrates culinary creativity.
